About Us

Here at The Science Kitchen we’re passionate about blending science and food creativity. We deliver exceptional results developing and commercialising New Zealand food and beverage products.

With over 25 years’ experience in the development, commercialisation and manufacturing of food and beverage, The Science Kitchen has worked alongside all kinds of foodies from business owners to food manufacturers to brand owners & experienced chefs.

Not every palate is the same which is why The Science Kitchen caters for a wide range of needs. From one off projects to long term NPD & technical contracts, we’ll prepare you for service by infusing scientific, commercial and creative ingredients.

Services

  • Product Commercialisation
  • NEW PRODUCT DEVELOPMENT
  • Product commercialisation is an area we understand well and are comfortable advising at any stage of your journey – be it product design, recipe development, ingredient sourcing, laboratory and commercial production trials, product labelling, commercial pricing, technical documentation and/or overall management of the NPD process
  • Sensory Evaluation
  • SENSORY EVALUATION
  • Providing highly proficient flavour development expertise and advice on sensory evaluation practices.
  • Commercial Nurtrition Advice
  • PRODUCT LABELLING ADVICE
  • Recommendations on product labelling from calculations of nutritional values to recommendations on ingredient listings, allergen statements and marketing claims in accordance with legislative requirements
  • Business Development Plans
  • TECHNICAL DOCUMENTATION SERVICES
  • Development of technical documentation such as Manufacturing Product Specifications, Customer Product Bulletins and Manufacturing facility SOPs
  • Consultation
  • TECHNICAL AND PRODUCT TROUBLESHOOTING
  • Delivering technical advice and troubleshooting expertise, as needed, for products either in commercial production or during the development phase

Get In Touch

hello@thesciencekitchen.co.nz