Here at The Science Kitchen we’re passionate about blending science and food creativity. We deliver exceptional results developing and commercialising New Zealand food and beverage products.
With over 25 years’ experience in the development, commercialisation and manufacturing of food and beverage, The Science Kitchen has worked alongside all kinds of foodies from business owners to food manufacturers to brand owners & experienced chefs.
Not every palate is the same which is why The Science Kitchen caters for a wide range of needs. From one off projects to long term NPD & technical contracts, we’ll prepare you for service by infusing scientific, commercial and creative ingredients.